Crust, Crumb and Community

Blue Sky Bread is a small, family owned sourdough bread shop in Roleystone, Western Australia. We specialise in simple, slow ferment breads, with an emphasis on texture and flavour.

Come in and experience our classic white, whole wheat, olive, flax and sunflower, sprouted rye, fruit, and dark rye (Danish style Rugbrød) loaves. We are constantly experimenting and adding to our range, so follow us on Facebook.

For wholesale enquiries, please contact us by email, or call for a chat.

Opening hours

Thursday: 9am-2pm (or sold out)

Friday: 9am-2pm (or sold out)

Saturday: 8am-2pm (or sold out)

Sunday: 8am-2pm (or sold out)


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